7-Layer Dip

May the 4th Be With You Batuu Blue Milk

Ingredients

  • 3 big scoops of frozen Greek yogurt
  • 2 cups of milk or milk alternative
  • 1 scoop desired protein powder
  • 1-2 Tbsp. sugar-free blue Kool-Aid flavor of choice
  • Blue food coloring

Instructions

  1. Scoop frozen yogurt into a blender.
  2. Add milk and protein powder to blender.
  3. Add 8-10 drops of blue food coloring and blend ingredients together.

Red, White and Blue Fruit Salad - Adapted from Ahead of Thyme

Ingredients

  • 1 1/2 cups red apples - any variety preferred
  • 1 cup blueberries
  • 1 cup strawberries
  • 1 Tbsp. honey
  • 1 Tbsp. fresh lemon juice

Instructions

  1. Wash and dice the apples and strawberries. Wash the blueberries.
  2. Combine all ingredients in a bowl and mix well.
  3. Chill for 15 minutes or enjoy immediately.

7-Layer Dip - Adapted from Ahead of Thyme

Ingredients

  • 14 oz. can of refried beans
  • 8 oz. pack of cream cheese
  • 1/2 cup of sour cream
  • 1 Tbsp. of taco seasoning
  • 2 cups of guacamole of choice
  • 2 cups of salsa of choice, drained
  • 1 1/2 cups of shredded cheddar cheese
  • 1/4 cup of black olives, sliced
  • 1/4 cups of diced tomatoes
  • 2 Tbsp. of green onions

Instructions

  1. In an 8-in, square casserole pan or 2.5 quart casserole dish, spread refried beans in a single layer.
  2. In a medium mixing bowl, combine cream cheese, sour cream and taco seasoning and stir to combine. Gently spread over refried beans in an even layer.
  3. Add layer of guacamole.
  4. Use a fine mesh sieve to drain salsa. Spread drained salsa over guacamole.
  5. Top with shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
  6. Service with tortilla chips or crackers, or store in refrigerator for 1 hour until ready to serve.